The Cutten Chalet - Eureka

Omg, there was a hair in my food that I found while the waitress was still standing right there after sitting the plate down!! Even though I pointed it out immediately she tried to act like it was something other than hair! Actually she didn't even offer me a new plate! It was gross! The place was crowded, we had to sit outside and the waitress only came back by with the check and still charged us for this plate that I didn't touch, she even asked me if I wanted a Togo box

I can only talk about breakfast but we go all the time! Big plates of pancakes. Big plates of eggs and ham/bacon/sausage. All you can drink coffee. Friendly service. Local friends, County Supervisor always found there on the weekend. Wonderful local spot!

The food came in minutes which was both delightful and shocking. I got the french toast with eggs and bacon as well. My scrambled eggs came like an odd egg crepe thing. They were not especially good. My husband got a make your own skillet which seemed odd to me upon arrival. 1. It wasn 't a baked skillet but food in a skillet shaped plate. 2. The ingredients in his skillet were oddly layered together. This, and the food arriving in less than 5 minutes, leads me to believe that they operate like a cafeteria or buffet with all the food prepared and just plated up on the spot. I don 't consider this bad but I feel like I paid made when ordered prices (over $15 for my french toast) for cafeteria food. I actually expected more from this place. The 2 meals and 1 coffee cost me $40.

Great breakfast! Large portions and great flavor. I know service is tough for all right now so that would be the only downfall, it was slow service. But in the end, it was worth the wait. Our waitress was also very kind! We will be back when we?re in town again!

One of the best eggs Benedict?s and waffles I?ve ever had. My husband and I ordered Sunrise Benedict, Country Fried Steak, Belgian Waffle with Lemon Compote, and Blueberry Crepes. The Hollandaise sauce for the Benedict was absolutely some of the best I?ve ever tasted. And the combination of Belgian waffle, lemon compote, and whipped cream just absolutely melted in your mouth. The country fried steak was good, not notable though. And we made the mistake of getting whipped cream with hot blueberries on the crepes so the whipped cream melted and left the crepes soggy (which is our fault, not the restaurant?s). Lastly, EVERYONE there was so friendly and our coffees and waters were always topped off.