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Contribuiți la feedbackDo you know the worst places chef Cannavacciuolo visited? Well, that's worse. From the first moment I walked in, I realized something was wrong. Nobody used to eat drinks. Okay, we're still ordering. He says he doesn't know what's in the kitchen yet. Ok comes after the ten minutes promised and cites the menu in voice what happens in some trattorias. That's all normal. We order tagliatelle to amatriciana, a roast and a mixed salad. Drink natural water and a blonde average.. By the way, he asks me if I wanted Parmesan for pasta. There comes a plate of tagliatelle in white with a little sauce (perhaps to amatriciana) with the Parmesan already on the top of the sauce. Then comes a presentable roast and the salad heard already seasoned. Drinks never came, and we didn't even ask. Run away we still paid the bill. 14€ including the water I asked at the cashier. We went to a very nice place but at least a normal place. If you know what to do, and you know what to do, you'll do the best things to do in your hand and you'll do the best things to do in your hands.
Unfortunately less than 1 can not give... After 1 hour and 5 minutes they were not able to bring us 3 focacce and 1 piadina. We got up and left. More total disorganization, those who took orders didn't even know what he was doing and in the kitchen I doubt there was no one.
We were by chance in this place, a Sunday in October as it was the only place to have a table available. The restaurant should be renewed, it remained firm at the 70s, the service is very coarse by the staff while as food can not be said anything even if not offered a granché, roasted chicken, lasagne, polenta, boiled vegetables at the trattoria level. The price is however high for what they offer. Too bad because it might have a good potential
They had us sit at 13:20, then they ignored us for 40 minutes, without even taking water. At 2:00 a.m., they asked for the order to a couple who came after us. We know how the food is, because then we left.
There are very few choices and the few are terrible ever seen such a thing. The manager and I think the son who serves at the tables fought in front of the clients and then also with a group of customers who got up and left. Really bad horror movie