Imagini
ContribuieNu există imagini de arătat
Rezervă acum
Recenzii
Contribuiți la feedbackYou get what you pay for. Most expensive biscuits and gravy/coffee I've ever had but my god they were delicious. Everything is amazing but it's expensive so be prepared to drop a lil change.
We ate at magpie several times while staying at the inn at 5th. The coffee is good (the seasonal peppermint mocha was very good) and the avocado toast with ricotta was delicious. The atmosphere is pleasant and the staff were friendly.
Fun, clean and friendly. Iced lavender latte is amazing
My Mexican Chocolate was excellent! My spicy avocado toast was ok.
Awful blackberry jasmine tea. And, the worst matcha latte I've ever had.
Meniu complet
Mai multe informații
Link cu cod QR către meniu
Acest restaurant oferă
Restaurante în apropiere:
4.8
Meniu
Rezervare online
4.8
Meniu
Rezervare online
Oraș: Eugene, 207 Coburg Rd, 97401-5601, Eugene, United States
"Love these cookies! Always fun to try the new ones!"
4.8
Meniu
Rezervare online
4.8
Meniu
Rezervare online
Oraș: Eugene, 267 Van Buren St, 97402, Eugene, United States
"The ramen at this restaurant is absolutely delicious, definitely the best in Eugene! I also always enjoy their sesame balls. The staff put in a lot of..."
4.7
Meniu
Rezervare online
4.7
Meniu
Rezervare online
Oraș: Eugene, 296 East 5th Avenue, Ste 310OR 97401, Eugene, United States
"Super fresh, local ingredients masterfully prepared"
4.5
Meniu
Rezervare online
4.5
Meniu
Rezervare online
Oraș: Eugene, 150 Shelton McMurphey Blvd, Eugene, United States
"Small restaurant with friendly service. very expensive for lunch. with the tipp it was over $70 for a pasta meal with salad without drinks, appetizers..."
4.4
Meniu
Rezervare online
4.4
Meniu
Rezervare online
Oraș: Eugene, 390 Lincoln St #101, Eugene, USA, 97401, United States
"Favorite Monday evening"
4.5
Meniu
Rezervare online
4.5
Meniu
Rezervare online
Oraș: Eugene, 868 W Park St, Eugene, United States
"Stopped here for a quick snack on a Sunday afternoon and it was a great choice! We split the pork bao and shrimp bao (we were too hungry to take a pic..."