1960 Cocina - Eugene

We had a small gathering of eight or nine people and called ahead. They were ready for us. The food and drinks were excellent. I can’t wait to go back. Service: Dine in Meal type: Dinner Price per person: $20–30

While visiting Eugene, my husband and I chose 1960 Cocina. It was a great dinner. We both had the Pollo Asado. Grilled chicken served with a lime crema sauce, rice, beans, guacamole corn tortillas. It was superb. Flavorful chicken, delicious sauce, tasty sides. Service was friendly and attentive. Lovely atmosphere and decor. We loved it. Food service was quick. Highly recommend. Service: Dine in

1960 Cocina was a lovely restaurant that I can enthusiastically recommend. The food was fresh and beautifully prepared, including meat from Long's Market. The salsa verde was zesty and well-balanced, with the brightness you would expect from a salsa verde and a smooth, velvety texture. Both of us ordered tacos and gorditas, which clearly were made from scratch (our server/host confirmed that they were). Speaking of our server, he mentioned that he and his family own the restaurant, and that all the food is made according to their family recipes. Furthermore, our server was really kind and warm, and it was clear that he took quiet pride in being able to serve his family's beautiful food. All in all, it was a memorable meal, and we will definitely be back. Parking: It was easy to find parking in the lot by the restaurant.

Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Enchiladas Organic Chicken

We love this restaurant! Not only are the ingredients locally sourced, it is family operated and the food is fantastic. Shout out to Alejandro and family for offering a unique, community focused and delicious place to eat!!!