Hoa Binh - Étretat

A memorable Escapade with my friend Guénolé! We discovered an extraordinary restaurant, headed by an 80-year-old manager, who completes his brilliant 48-year-old career. Admirably, he leads his boat with a master's hand. A great thank you for this unique experience! The kitchen was simply excellent, and we were filled with warm welcome. To be highly recommended!

Good Vietnamese restaurant with service and cooking a nice little Vietnamese gentleman and a refreshing setting.

Very good little restaurant. A total change The boss is very friendly the Cuisine is very good it is prepared by the gentleman live .Thank you again.

It's an atypical restaurant, with an unpleasant atmosphere. On the kitchen side, the tastes are at the rendezvous, chicken with black mushrooms, bamboo shoots, imperial pass in the entrance, banana donuts or splashed pineapples in dessert; all in an excellent value price, I recommend; Thank you Mr. Bao for your smile, your benevolence that brings another dimension to this place, thanks for this trip;

Wonderful experience in this tiny restaurant. Much better than most Etretat soup merchants. The boss is charming, he's doing everything in this tiny, 12-covered restaurant that has been open for over 40 years. The dishes are very good and prepared as at home, the very affordable prices. Anyway, nothing equals the kindness of the boss. A thousand times thanks.