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Contribuiți la feedbackAdditionally, while we were there, an employee who appeared to have the day off came in, made her own sandwich, and then left. So, it's hard to believe that they’re short-staffed. There are people working there; they just don't seem to be doing much. Where is the integrity in this place? I won't be returning.
The woman preparing the sandwiches was quite rude, and I have no intention of returning. She had a poor attitude towards both the customers and me.
I'm extremely disappointed with this restaurant. We were the first customers when it opened, and both the floors and tables were dirty. The women's restroom was in terrible condition as well. The man preparing our sandwiches made us feel like a burden; he was wearing an Inta Juice shirt, so I assume he works there too since they're located next to each other. The spinach and lettuce were slimy, the guacamole was brown, and I've never received such little meat on a sub from a sandwich artist before. It makes me uneasy to think about how unsanitary the kitchen must be. While we were there, an employee who seemed to be off duty came in, made her sandwich, and left, so it's clear they aren't short-staffed; they just aren’t doing their jobs. Where's the integrity? I will never return to this place.
Not sure why all the negative reviews for this subway here. These folks are working nonstop all day, they have a smile on and are having a good time. I commend the staff here. They are excellent. Subway in Estes Park provides an exceptional dining experience with its delightful sandwiches and a staff that adds an international flair to the atmosphere. While the staff may not be from America, their friendly demeanor and engaging conversations make for an enjoyable interaction that enhances the overall visit. It's a unique blend of flavors in both the food and the interactions that sets this Subway apart.
There really wasn't a good thing about this place. Service was two high school kids that were more worried about trying to flirt with the girls they knew than actually doing their job. Bread was burnt, the area they assemble the sandwiches was a mess, and the veggies looked like they had been sitting there for days. More staff and a manager would have been beneficial this day.
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