Rok - Esterel

They charged us 15$ for two bottle of sparkling water without ever mentioning that it would be charged. The food itself was extremely bland (lamb and seafood , with bland sides, and they charge you extra (50$ for everything thats worth a damn on the menu if you're dining with the package. Only the presentation is good. Ended up paying over 200$ for a poor experience.

Such wonderful food. Although the restaurant itself is small, the food is unbelievably good. Every year for the past five years I have eaten at this restaurant and every time it was an unbelievably good dinner. They have a cool concept where you cook your own steak on a super heated rock however you like it. The price at the restaurant should be expected since they mainly serve cooked foods, steak, there. I would extremely recommend this restaurant to whoever wants to have a perfect dinner, and have wonderful memories.

The concept is definitely very interesting with a lot of potential. However, their ventilation system really needs to be worked on. As soon as we got to the lobby of the hotel which is considerate distance from the restaurant, we could smell the grilling meats odours. And as soon as we step into the restaurant, we see clouds of the smoke from the volcano rocks everywhere and of course the smell will deeply steep into your clothing and hair. The food itself is a lot about show. The shrimps came in a huge martini glass with a big piece of horseradish. The caesar salad was ?deconstructed? in which you can find the crouton in a glass shape with a parm bottom. It looks cool but it is not the best delivery. As for the mains, the meat, even though covered with mushroom seasoning were definitely lacking salt and flavour. And the volcano rock cooks the meat but does not provide the char well hence do not develop that desired caramelized crust you would expect from a high temperature cooking. The ice cream and the brownie came from what seemed a pre made and pre frozen dish in which the items were still rock hard. The lemon pie was enjoyable. Fun experience with hands on involvement but keep your expectations low.

Much overpriced and boring food! Had the duck... they didn't even leave the skin on for crispy duck skin!! What's the cook doing? Besides, there was nothing to season, the pepper sauce was definitely not pepper sauce, tasted more like Consommé and Worcestershire Sauce. The waitress was unprofessional. My friend had the Manhattan Steak and was as disappointed as I, not a seasonal and boring plate. Not to mention that prices are extremely exaggerated. Not impressed

We dine in this restaurant is located in L?Esterel Hotel wen we visited last Feb The food was good we decided to take 1 steak and 1 shrimp dish to share you were good (we must cook it over the hot stone so the name RoK) but not the best I had Es Jess a great view (for lunch and summer early evenings) I was a nice experience and server was very nice, worth the visit