Avanti Rafael - Estepona

Visited on a quiet evening in early May. Ate outside watching the world go by! Delicious food and friendly service. Will return.

Lunched sitting outside with good choices from 'menu del dia ', perfect food was really lovely, beautifully presented and hot (when appropriate! . All staff were attentive and charming. Would happily recommend and will return.

This restauant re opened recently with a great chef Paco who has now left unfortunatlly the food quality has gone down really badly with very poor serviceFlorin and wife try to run on a budget normal but with the lack of a proffesional waiter makes a difference had the marisco for two again but the fish came out cold and seemed to be frozen not fresh when i pointed this out to florin he said he couldn't serve fresh anymore becaause of the cost and quantity of the dish shame because it was good value as can be seen from photo i posted before.

Lunched last week-good choice,10 starters,10mains Starters include avocado with prawns, prawn pil-pil, chicken salad. Mains include oxtail,grilled fish,etc,served with potato and veg.Florin often gives a free sweet,and the meal comes with a warm bread roll and butter(not the usual olive oil! .A drink is not included,but the quality of the food makes this very good value. Going again tomorrow with a group of friends.

Having eaten at this restaurant on and off for some years and experienced different management , menu styles and service all with varying results I was unsure what to expect. Initial reports on the Estepona grapevine were good so we thought we would give it a go. What a pleasant surprise !! the service was attentive without being intrusive and the menu was well put together and reasonably priced. The food itself was excellent, nicely presented , well cooked and on hot plates, a novelty in Spain. I would not hesitate to recommend this venue for a most pleasant dining experience.