Chateau De La Marjolaine

Excellent restaurant. crab asparagus or entry lobster are delicious. The foie gras is good, but we expect to be called something else, because calf ris are cold with the foie gras in a gelatin. Lamb on the flat bottom. The other dishes are good. the desserts are visually beautiful and delicious! real masterpieces, pastry desserts made because very complex and elaborate. small dish on the top of the rather poor cheeses in the choice, and twice a little past. very good value for the wines, at 36-40€, you drink an exceptional wine. We live next door, so it'll be our ordinary canteen. especially that they have a terrace in an idyllic setting.

Nice location on the marine banks, nice garden, comrades are clean and neat, fully established in domestic X-style. Here and there are some small coins missing from a trash can in the room, no lights in the bathroom lighting and booze on some furniture and curtains. But the real pearl is the restaurant, refined kitchen, tasteful bomb, well-presented, skilled service. traitor!

Excellent discovery, thanks to the leader, it was a pleasure, thanks also to the professionalism of the servers, a pleasure to see a team of dynamic and useful young people. I highly recommend

But what a beautiful building! I fell in love with that. Its endless corridors, its velvet smell, its little bell tower. staff are very welcoming, especially during the pandemic. No mask! We speak frankly about everything and nothing, we will kiss and we will be angry. has the key, dances and costumes to breathe! I can only recommend this amphitheatre, to visit groups of preference. - 14m2

We just had a great time in addition to the delicious lunch. a very good reception and a very good service. Lunch was very good. decoration and painting very well remade with a very good taste. Thank you for this good time. franck dessange château- thierry)