Gaststatte Linde - Esslingen am Neckar

Simple restaurant with excellent food, especially the daily offer / weekly offer always recommended. the wet makes at first a somewhat merical impression, but he is not definitiw, but always laid on a joke. his wife an excellent cook! good baisinger beer. go back and forth!

I had not reserved but was only in the mood of friends. first themed evening fresh sylter muscheln, second themed evening away. perfect, perfect. the cuddly were cooked in white wine with a whirl, fresh julienne vegetables and really fresh garlic. not the dried, lice mowing garlic. there was either a fresh baguette and a dark brot very tasty. the pumpkin cream soup that I had eaten in the before was the hammer.very, very fine tasted. the evening was something very special. feldsalat with lukewarm kartoffeldressing with omitted speck cubes and in front of all dingen sebst made croutons. very delicious. the duck perfect, the sosse extremely tasty and then still self-made dumplings. what you want more. the next themed evening I will visit with my family. 14 people. thanks to the linde team

The Swabian dishes taste very good and can be recommended with a good certain of us.

Although the restaurant was only half full, it took an hour to eat. these were two simple dishes (roasted maul bags, salad plate with fried champignons). the salad plate (10,90 euro) was an absolute disappointment. a sweet appetizer salad, garnished with a handsome champignons. we have let go. wet was murky from the beginning, did not manage to draw the mouth to a welcome smile.

We were here for three days. the food was tasteful in order but also nothing special, the portions are sufficient. the service is friendly and competent. my wobble roast was then unfortunately only a rust roast, I missed the wobble. the dishes were served only with the main supplement, without salad or sweet. because this was not listed in the menu, this is not to be objected. However, I think this is part of eating in a petty-bourgeois restaurant.