South Carolina Bbq Catering, Llc

The food is absolutely delicious, especially the ripe dishes! The staff is friendly, and the service is quick! I've eaten there three times this week, and I've never been disappointed! I would highly recommend it to everyone!

This is the best BBQ I've ever had in South Carolina! I ordered two rib combos and a brisket sandwich combo, and everything was fresh and cooked to perfection. The service was quick and friendly. I will definitely return! If you're looking for delicious BBQ, make sure to stop at SC BBQ Catering when you see it!

I tried the brisket at WTMD's First Thursday, and it was absolutely amazing! The fries were delicious as well. Despite the hot weather and a long line, the service was impressive. I would definitely return to First Thursdays just for their barbecue.

I really try my hardest to support black owned businesses, so I tried these ladies out at DogFest. I do have to say it was just ok. My experience wasn't bad nor top notch. I can tell that they value customer service though which is nice. Perhaps there was just a lot to worry about during the festival. Service could be improved but they were very friendly. I was disappointed that some of the reviews I've read were right. The menu posted said that they offered sides but when I asked there were none. The festival started a few hours ago though so maybe they ran out, but why not erase it from the white board if there's not more, ya know? I opted for the pulled pork sandwich, even though my diet was screaming no. It was interesting. The bun was average, which is ok for pulled pork the meat is the star. The pork itself was a bit too soft for my liking and lacked flavor. I added a spicy BBQ sauce to it which helped but perhaps if the pork were marinated in this sauce before being served, that would do the trick! Overall, it wasn't bad but could definitely improve. I would support them again with hopes of a better experience next time!

I grabbed my Groupon and headed over for some 'cue. I arrived at 1230 but alas ribs weren 't going to be ready for another hour. I settled for pulled pork and pit beef sandwiches with sides of collards and mac 'n cheese. Pork was lean and tasty but a little dry, pit beef turned out to be brisket, I think, which was lean but lacked depth of flavor. Collards were excellent with a bright vinegar tang and the mac was rich and creamy. Overall Ok food quality but execution needs work.