Ca Na Pilar - Es Migjorn Gran

Michelin starred, but not pretentious or overly fiddly, and well priced. All the food was great, although the main course was a little rich for my taste. Both the red and white wines by the glass were excellent. Starter: salmon rose with basil and lime sorbet and coconut cream Mains: suckling pig with date and apple purée; lamb with lemon cream Desserts: coconut foam with curry ice cream and crumble; Sable Breton tart with crème diplomatic and strawberries and lavender sorbet

Great place for a romantic dinner with an interesting menu which however turned out a bit underwhelming. Some dishes didn’t bring out their full flavour potential, and we would have appreciated our main courses to be more varied on the plate with side dishes or sauces.

Excellent food. Very friendly and helpful staff.

Senzillament excel.lent. per començar, a local molt acollidor (an old Menorcan house reverted to restaurant) amb un pati ben singular. i sobretot, a cuina feta amb molt de coneixement i dedicated. they mandonguilles de sipia són impressionants, les millors que he menjat mai. the rest of the chin, també molt i molt bé. And the desserts.

Nice restaurant, it's a lovely place. dishes are peculiar but they are very tasty, they are strange but at the same time surprising combinations. It is worth highlighting the treatment of staff, very attentive, helpful and close. to highlight the maria waitress that with her charm has made us feel at home.