Frontevilla Venere Di Erice

I expected a great view, but not such good food. The tartare of gamberi rossi with the avocado was splendid and my fish was exquisite. The servers are all very young, and it shows that the are eager to please. Definitely a plce to stop by. The view of the sea and the rocky hills is worth it by itself.

Booked online without issues and arrived to a warm welcome and a fantastic view. The service was friendly and informative and the food and house wine was excellent. The deserts were made by their in house pastry chef, probably the best we’ve ever had in Italy. We have no hesitation in recommending this restaurant and are seriously considering returning before we head home.

We stopped for dinner at this restaurant on the road to erice. the dishes are prepared with great care, the fresh raw materials (the grilled tuna was very good), the quality of the sweets is very good. to my palate the dishes were slightly under salt but this allowed to better get all the nuances of excellent preparation. the staff is very friendly and professional though young. the paid account is just under the average category therefore good and absolutely not high prices for the quality offered. is open until 22:30 (exceptions), accepts all credit cards. I'm sorry I could have dinner here once. beyond the kitchen, to be noticed, the beautiful, beautiful view. Congratulations.

A real discovery! dinner worthy of a palace both by the quality of the dishes and by the presentation and flavors. bravo to the cheffeconsulte on the choice of wines by a adorable boy at all for a more than correct price

Fabulous location and very good food! I recommend the mussels as an appetizer and the squid filled. good value for money.