Boulangerie-Patisserie Robic - Salon de the Tamm'Bara

It is the uncontourable before and after the beach hard to pass nearby without making the detour. And yet, despite a great summer frequentation, it is not uncommon for a patisserie- which obviously is not of the day- to be subtly slipped in the fate of the so-called transit client... But it is generally good and at always reasonable prices. Don't miss the big jelly. service often remains amateur and unfinished. sellers, including the boss, are gross decay, like eternal interns. no fluidity and therefore, in season, customers necessarily run, but always come back.

I stayed at erdeven during my holidays and I recommend Robin Bakery, the real home bread and the Viennese huummm The miam of kounmiam as I call it what made the baker laugh is simply extraordinary. I highly recommend it.

Typically Breton place 3 generations of baker, charming welcome, clean, exquisite handmade ice cream, small clean terrace facing the church, inside the bakery everything remained as before. A nice discovery.

Very good bakery and breakfast with several choice of baguettes

You are looking for a bakery like we don't make anymore: real bread, a perfect welcome, the old-world charm of a bakery. No flashiness but quality products, that is to say the essentials. I recommend stopping there and asking for advice on your breads. A delight.