La Cantina Di Dante - Ercolano

Veramente ottimo. Posto molto bello, servizio competente, proprietario simpaticissimo, cibo molto buono, con gran cura per le materie prime.

Siamo tornati in questo locale dopo diversi anni in quanto abitiamo fuori provincia. Ora c 'è Marco il figlio di Dante che è un affabile padrone di casa e con maestria ha scelto i vini da abbinare alle varie portate. Gli antipasti sono stati gustosi e di ottimo livello. Immancabile il primo ai funghi porcini ma non da wow , saporita la guancia servita con le papaccelle le porzioni un pochino mignon . Squisita la torta al cioccolato bianco e pistacchi: una vera goduria. Il servizio è stato un poco lento ma il locale era pieno e con qualche mancanza ad esempio i liquori non proposti unitamente ai dolci . La carta dei vini molto strutturata. Avrei gradito non vedere la voce coperto nel conto, avendo scelto un menù fisso per il tavolo.

Okay. the kindness and courtesy of the owner completes the work of art. pizza and then. It's dante!

I wanted to give you five stars. become 4 for two reasons. the location, as much as the environment is really beautiful with these comfortable benches and large blankets that give a size of order and width, this garden is immersed in the concrete of the buildings around. to get there you go on a small and narrow street where you find place with difficulty. the price, in my opinion, is a little too high, not so much in consideration of the quality of the food that is excellent, as in the context in which it is located. who said, we ate a starter for a person, but it was good for two, with high quality sliced and good cheese. less good mozzarella. excellent meat (for two) and excellent grilled vegetables and baked potatoes (one serving per serving). delicious the semi-freddo to the roast, which I only tasted. a bottle of water and two coke in bottle. total, 84 euro. I'll say a little too much. If I had drunk the wine and if my wife had also taken appetizer, contour and ice cream I think the account would have come almost to 120/130, if not even something extra. and for two people in a position, I repeat, beautiful but not exclusive or panoramic seems a little too. I would have liked the classic coffee or the bitter offered at the time of the account, but they did not offer it. It was a Sunday. for the rest, friendly staff, good but slow medium service, master of the house the teacher, from which takes the name the nice and kind restaurant. Four stars are worth it, but you have to retouch the price. in any case, if you want to spend an evening in a quiet environment and eat excellent meat in the grill, the cellar is a good solution.

Characteristic place and friendly bike. friendly, helpful and professional staff. the products are fresh and genuine. meat selection is the highest level. you can choose the bison, angus. wide selection of wines. homemade desserts.