Pent Thai - Epping

Best Thai food in the area. The restaurant provides an elegant atmosphere and is a nice place to meet friends for dinner. Fortunately, they deliver for those occasions when you want to stay in.

Personally, a huge fan of Thai food. Price isn't expensive in comparison to it's impressive quality. Great food, looking forward to go again. Make sure to reserve seats though just in case it gets crowded

What a find!!!!<br/ <br/ We arrived and there was a group of six, we left and the tables were nearly full. In the time we sat, many take away orders were taken. An indication of the popularity of the place.<br/ <br/ The food was also UNIQUE. At Thai many times, they added something special. The staples were enhanced with eggplant and flavours that seemed new and exotic.<br/ <br/ The curry was awesome, the chef special and daily special seafood ocean paradise was a return item.<br/ <br/ Great service and atmosphere.

Always went to the place next door (Pho Sam) with my parents on Sundays in the past, but never once tried the place next door which was Pent Thai, until many years later. Decided one day to try it with a friend, and to be honest, I think I consider myself fortunate finding a decent thai place locally. <br/ <br/ Ordered the staple chicken pad thai, and it delivered on the quality and price of $12. The atmosphere was very cosy and quiet, loved the volume of the restaurant. Definitely a great place for chatting over some fine wine too! Service was average, the usual. Would I go again? I've been twice. You figure!

Pent Thai has been around for many, many years. Yet it has managed to survive and thrive. To be honest, I haven't been here for a very long time. When my friends suggested we catch up for dinner and suggested Pent Thai, I thought why not visit an old food haunt? I think the restaurant seats up to 25 people and it was fully packed when I got there at 7.30pm on a Friday night. We were so hungry we decided to ask for all the dishes to arrive at the same time, i.e. entrees and mains served together. Tod Mun Pla (Thai fish cakes) an absolute Thai staple. Finely minced fillet of fish blended with chilli paste, and Thai herbs which are then fried. Served with sweet chilli sauce (Thai style), cucumber and topped with crushed peanut. Yum! There were very authentic flavours to the fish cake. Bird nest spring roll (chef's special) fried mini spring rolls filled with a mixture of crab, prawn and black mushrooms. Served with sweet chilli sauce and a side of garden salad. We chose this dish beca