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Contribuiți la feedbackReservation made for an evening fried mussels at will around 13hours we arrive at around 8:30 pm accompanied by two couples of friends c is because we arrive at 6 that we booked after an hour of waiting we come to tell us that there are no more mussels !!!!! We've settled our drinks and went back to competition! Note that the waitress puts a doubt on our word about the reservation .pas cool
Restaurant on the road, we see vehicles of commercials and craftsmen on the parking lot which suggests that the kitchen should follow. Smiling service, a little room in her juice but we're here to eat. The kitchen is simple, daily menu with some dishes on the menu. nothing to say for the price, there is a fee, frozen and assembly like the 3/4 French restaurants. Drink prices are reasonable. a good table for a fast and cheap lunch.
Menu of the day at 11.50 but when we get out we'll get a sandwich at the side bakery. Industrial entry and bologna pasta in a quarter litre of warm water! I call it robbery.
Warm atmosphere. Hot cooking and homemade, it's so rare today. The staff is very friendly and the addition is more than surprising (in the right direction. Traditional cuisine, my son loved his pizza (sparkling pasta, theme party on Friday evening (couscous, jambonneau, fried mussels and all at will). Thank you super address to remember and away from the clichés of restaurant chains where all the same taste with no flavor. Bravo. A recommendation
This is a restaurant to discover, the staff is very good, the owner is super friendly, the dishes are copious but above all of very good quality, the decor is pretty, I think it is better to make a reservation.
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