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Contribuiți la feedbackWe came across this place late at night while very hungry on a drive from an airport to where we were staying, and it was great to find somewhere open so late with such good food. Between 4 of us we had 3 burgers, a board of salami and a green salad and we were all very happy with our meals. The only slight issues were that by the time we got there we were told that there were no pizzas left, and the coffee took a very long time to arrive after the meal despite it not being too busy by then. Overall though, very nice food with very friendly staff, and the owner speaks pretty good English which was helpful too.
First spectacular and second excellent and all plentiful, although fixed price menu of noon only 12 euros, is the second time we stop here and I will definitely return
Service: Dine in Meal Typ: Abendessen Preis pro Person: €10–20
Service: Dine in Meal Type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5.
Not the usual pizza. Curated in detail. Menu with genuine ingredients, not at all a grandmother in the kitchen. Historical knowledge, without disdaining experiments. The wine list is of quality. Large spaces between the tables. We had the opportunity to exchange a chat with the owner, young, but with clear ideas. He doesn't want big numbers but demands great quality. I really hope you get a great success. I'll be back