Tavern On The Hill - Enola

I've visited this restaurant twice now, and my son remembered how spacious it was from our first visit. It certainly didn't disappoint us on this trip either!

Disappointing. This place used to be much better. The menu feels like it’s stuck in 1988, and the attitude reflects that as well. When I ordered my $40 duck, I simply asked if I could have a Caesar salad.

I've visited this restaurant twice now, and both experiences have been outstanding. As a former chef turned consultant, I can confidently say that this establishment boasts the best menu and the most skillful preparation I've encountered.

I attended a private party with 41 guests, which featured a limited menu. We started with a social hour, and I must say the staff was wonderful—friendly and very welcoming. They were attentive when it came to ordering from the menu, eager to answer all my questions. I ordered the pork lumbar, while the woman beside me had the salmon bowl. Both dishes were excellent. Overall, our experience was top-notch. Even though we live about an hour away, we plan to return to try their regular menu.

The experience was incredible, and our waiter was truly outstanding. Another waiter assisted the children with their orders and even demonstrated how to eat escargot.