Chang Thai - Enniscorthy

Second time here in as many months with different groups. Found it grossly expensive, both times for what you're getting. Very small portions. Gave it the benefit of the doubt the first time , thought they might be having an off night, as we got tiny portions and left the restaurant feeling hungry. The most recent visit, we got Pad Thai, the attached picture shows the portion size, it consisted mostly of noodles, with some vegetables and a very small scattering of beef. I fail to see how they can charge 20euro for what is essentially a plate of noodles. I've had this dish plenty of times before in a well known Wexford restaurant, the portion is absolutely massive and they charge 16.95. I've always had loads to bring home with me. I generally don't review restaurants and do realize that everything has gone up, but this is twice now that we feel that portion sizes and meal content do not reflect the prices being charged here. The only saving grace was the lovely server, Meghan..she was brilliant at her job and seems to be a genuinely lovely person.

The food here is plentiful and delicious. The portion sizes are great! Even though the restaurant was really busy, the night we were there, the food arrived piping hot and Megan is incredible! She was on her own and handled both large and smaller groups with ease. She was so professional and is a credit to the hotel

Food was below average, starters were not great quality, the sauces on the mains were not very tasty at all and everything could have been hotter. We had a sit down meal but on the plus side the girl serving us was lovely, it’s just a pity the food was so poor. Many better places to eat for the same cost.

Great food, lovely staff, overall a great experience and i would go back, my meal was included in my deal

Before I change my mind The food here.has.gone from bad to worse. This evenings take away should have been taken away. Inedible spare ribs. Not sure whose ribs they were . Noodles disguising bad cooking. it's a shame. There should be a pride in ethic cooking, not here