Land Run Steakhouse - Enid

My husband I both ordered the 12 oz Cowboy Cut Ribeye cooked differently. They were both cooked PERFECTLY to order. You could literally cut through them like butter they were so tender! Loaded Baked Potato fresh salads with homemade dressing was spot on.

We really enjoyed this restaurant. We enjoyed several different dishes and filet mignon, shrimp and potatoes were so yum yum. Judith made sure we were well taken care of and Patricia expertly crafted our drinks. We had her peanut butter chocolate martini for dessert. So good. Thank you all!Food: 5/5

Nice atmosphere, friendly staff, bar, and kid friendly. Like most steak places the meat prices are a little high, but they are tasty. Try their wedge salad. They have Maytag crumbles. Delicious and a good price.Food: 4/5

Pros: the waitress is very friendly and attentive! Check on us often but not too much to be overbearing. She had a wonderful personality! Steak had a nice flavor and baked potato was fresh. Restaurant is clean.CONS: Menu prices are wrong and they don’t honor prices on menu and did not offer to fix issue when presented with it. Seven dollar shrimp add-on is three small over boiled shrimp (yuck) nickeled, and dimed for everything bread comes with package butter. I expected more from an “upscale” steakhouse, but maybe they just do it differently here than in Texas. I was hoping to find a nice regular steakhouse here, but looks like that isn’t going to happen. Sadly, I can’t support a business that charges more and gives less than the menu states.

I wish I could have rated this higher because I heard good things about it but for the money the food was not that good. The rib eyes were grisly and the sides were expensive and meager. I ordered a glass of wine and it was barely half full. There was not enough staff even for the few customers and I have to admit that they tried their best.