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The staff is coming. Special mention for Panna Cotta with red fruit. I've never tasted a Panna Cotta so delicious a real treat. The cabillaud cabillaud flower p...
Mai multVery good welcoming personal dinner and neat service. I asked to adapt a dish the request was made thank you I recommend
Great disappointment. Aperitif very expensive, 16 euros for a wisky. Meat presented without accompaniment on the plate, the fries follow no vegetable, no presen...
Mai multA restaurant that would be gastronomic as the price might let it think but that is actually neither more nor less than a correct brewery. There is a problem of...
Mai multThe team of the Fouquet’s Enghein is great as always! They were super nice, they even sang great for my cousin’s birthday, great experience as usual. Go if you...
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