Kanakawa Japanese Restaurant - Engadine

Can make it better myself.Veggie Udon noodle; try to spot the 2 whole veggie pieces amongst the noodles, Veggie bimibab: mainly (cold) rice and grated carrot. Rice for the beef teriyaki was cold too. Obviously after maximum profit out of minimum effort. We won't be back.

We have tried this place three times. The first was awesome with generous servings and great service. The second time is was terrible with slow service, loud drunk customers and when I asked about the sashimi salad which was just a small plate of sashimi the waiter replied I don't know what it is suppose to be like as I was not born in Japan. I was shocked! The third and last time we had booked again and seated for three people on the smallest table. Again loud drunk customers on other tables and entrees took over half an hour so we paid for the entrees then left.The staff really need professional training and there needs to be some soft furnishings or some king of sound panels as everyone has to scream over each other!

I have wanted to try this restaurant for some time and finally got my wife to agree to go fir Valentines day. Was not at all disappointed and, in fact, very pleased. All food we had was great so we will return. And service was fairly quick and friendly.

We went to this restaurant without a booking but were given a table for the three of us. The restaurant was quite busy, especially for a Wednesday night. We did have to wait a while for our meal to be served, but we didn't have a booking and as I said, the restaurant was busy. The food that we ordered was delicious. I would recommend this restaurant, but it might be wise to make a booking.

Stumbled across this hidden gem tonightFirst thing we noticed was that it was nice and busy! We got the last table actually.