Da Oscar - Endine gaiano

We returned from oscar on the occasion of the holy stefano, green pass controlled as by law in a review I read that it was not checked, we in 22 controlled to all as always quality food, great service and price only in the meantime the exteriors were further renewed, a touch more to the already beautiful positioncompliments really

The main attraction here are the appetizers (antipasti), more than 10 different species. amazing haze and donkey with polnta!

Titolari very kind, excellent food, only sin endless waiting times between a plate and the other, we sat at 20.00 and dessert arrived at 23.00, it would take a person extra in the room besides the owner who does practically everything.

Apart from the road, narrow enough, Oscar is a wonder. recently renovated structure. exceptional service even if only the lady (very friendly) provides service in the room. Scary the appetizers. There are arrived: meat cutters with figs, various cheeses with figs jam, cous cous, caramelized onions and chili, pepper goats with croutons, spelt salad, cold rice with pears, Russian salad, salami, melon, hot ricotta from spalmare, fried fish of the lake, chicken thighs. Vast the choice of the first (all made by them). Strepitose noodles with white goose ragout (out of list) and truffle cream dumplings. So many seconds. Excellent polenta with choked porcini (also out menu. Countless desserts, always prepared by Oscar. In short, a fantastic evening at very low prices thanks to KM 0.