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Contribuiți la feedbackWe sat and greeted immediately. Out Server was Sara, and she was amazing. She sat with us 8 tops shortly after we were stuck and couldn't even tell about her service. We had everything we needed before we could even ask, and she was thrilled to boot. Food was amazing. Steak cooked perfectly med rare, and my mother's shrimp was perfect. We're ready to roll fat Zushes out here because we couldn't stop eating. I wish I had something closer at home.
This is an excellent restaurant with a fantastic atmosphere. The food is amazing, especially the fresh cut meat. The service is outstanding. Definitely worth a visit.
I absolutely adored this place. The food was outstanding and the prices were very reasonable. I ordered the combo steak and ribs with two sides for $18 and enjoyed happy hour drinks for $1.99. The serving staff was incredibly pleasant. Overall, it was a fantastic experience. I am a frequent traveler and this is the first time I felt compelled to write a review.
The food at this restaurant can be really delicious at times, especially the burgers and typically the steaks are very good. Their buffalo chicken dish is also wonderful. However, the restaurant is never busy and has very few customers, making me wonder how they manage to stay open. Changes need to be made quickly if this place is to survive. I have heard rumors of changes, but when will they happen? The menu also needs some updating as the potatoes, fries, and baked potato all taste the same. It's time for some variety. The restaurant is no longer under the control of Montana Mike's, so perhaps they should consider hiring a new cook or seeking inspiration from new ideas online. They should also consider removing any employees who are not contributing positively, especially the two women who are unfriendly and inattentive. It's not pleasant to hear them argue or see them slacking off while customers are trying to enjoy their meals. The other servers are professional and attentive, but these two are a real disappointment. Overall, the restaurant is a bit of a mess and changes need to be made quickly.