Landgasthof Drei Linden Reuden

*Review after owner change* We were there for Christmas dinner the first time after changing the owner. Absence or false aeration: Directly when we entered the restaurant, the smell of burnt oil/fat came to us; After a short time in the guest room, my eyes burned. Besides, the tablecloth should have been changed. Food: We ordered two goose breasts, among others, and were surprised at how small they were. De facto it was a strip of a goose breast. Tastefully good. The duck lobe and the fish were fine. The price-performance ratio was unfortunately absolutely not justified. Mini goose breast for 28,50 €! The ambience was typical traditional, the service staff friendly.

Cosy restaurant located directly on a long distance road with sufficient parking facilities. One of the few restaurants in the area that have also opened on Mondays. Weather-related guests were there, but it certainly makes sense to call in advance and reserve a place. There are solid, German cuisine with regional ingredients. Prices are reasonable and are absolutely within the framework. The service is friendly, funny and takes time for its guests. The guest room is traditional and was adorned with Christmas at our visit (mid December). In summer the adjacent beer garden is also open.

We wanted to test today if there are big changes, and the food tastes like the previous owner. Well, it tasted. But not so delicious. And unfortunately it wasn't long enough warmed up. Schade.Parking: Always enough.

Living quality even after operator change Food: 5 Service: 5 Atmosphere: 4

Staff very friendly, we had 6 different dishes-all were super tasty, extra requests were received, value for money klasse Service: Dine in Meal type: Dinner