Síbaris Gastrobar Restaurante Lleida

I have eaten the duck and pork gyozas for the first course, the beef cheeks with cous cous for the second course and, for dessert, the chocolate coulant with vanilla ice cream and black salt. Mamma mia, delicious from start to finish. The only catch? The quantity, but as you can see, I have left more than satisfied Price per person: €20–30

Probably my favorite restaurant in Lleida. The staff is great and so is the food. They explain the dishes to you and you can tell they like their job. I especially recommend the burrata and the potato omelette (both dishes with a BONISSIM tomato). Impossible to leave disappointed! Food: 5 Service: 5 Atmosphere: 5

Local pequeño pero con ambiente agradable. Platos originales y elaborados, el camarero explica cada plato al traerlo. Tomamos salmón ahumado (17€ , esqueixada (14,50 y gyozas de verduras (6,20 . Todo estaba muy rico, pero algunos platos no son baratos. Buen servicio y atención. Service: Dine in Meal type: Dinner Price per person: €20–30

Little protein in the dishes. Fair quality and quantity. A 6.5 is the perfect mark.

My favorite gastronomic experience in Lleida. We love their baos, the smoked salmon, the truffled cream, the cockle ceviche... each dish is taken care of in detail and will always surprise you. It's a pleasure to always come back Service: Dine in