Toma-tis - Elmont

Delicious food! Warm staff and welcoming environment! After seeing an episode of Action Bronson's food travel show, I coordinated a field trip for our girls Empowerment group of middle school and high school students. The owner, Ms. Yvonne, went beyond and beyond for this special occasion and treated us as she shaped it “Kingdom”. She offered a warm and welcoming room for our girls to learn and to conceive. The experience opened her eyes for healthy food and taught her about entrepreneurship and good ethics. From Rasta Pasta and the red velvet cake to the ache with Veggies spread beautifully on a toston, a Caribbean clamp, everything was fresh and mouth water! Thank you for the unforgettable experience!

Good luck! The delicious Stuffed Butter Squash dish is for dying, tasty to the last drop. I asked the cook to make me something vegan and different. Full vegetable protein and all sorts of vegetable cheese it is a complete meal, with a salad to complete it. Sharon Rod...

I happened to be in the area for an appointment. It was long, so I had developed an appetite. Fortunately, I saw Toma-Tis was nearby and offered a plant based menu. I had Fried chicken ' (made from jackfruit with a side of curry potato. From the moment I put the bag in the car, I knew I made a great decision. Scrumptious is the best adjective. Along with the personal touches, the experience compelled me to offer my review.

Found my new spot for great vegan cuisine. Thank God for this place. The boss and head chef is wonderful and friendly as well as the staff. We need more shops like this in Long Island. Love the Patties, cakes, and drinks. Keep up the great work, I’ll be back often

On my first visit to Toma-tis, I had the greatest pleasure of meeting the owner and chef, Yvonne Levy, whose fantastic cuisine would later prove to be just as delightful as she was. I absolutely enjoyed the curry chickpeas with rice peas… O-M-thank God for the experience. I mean… the natural, earthy ingredients gives this meal an incredible rich taste that is absolutely worth the travel. The same can be said about the creamy rasta-pasta which is truly delicious. As for the scrumptious desserts, the coconut pound cake is definitely my favorite. Overall, I truly appreciate the homely vibe of the restaurant, the consistency with their services and most importantly, the home cooked essence that is naturally embedded in Yvonne’s meals