C Non's Freclairdant Fritaille - Elmont

The food was delicious, and I absolutely loved the strawberry shake. The waitress was friendly and attentive, providing great service.

Three visits, three different experiences. The food is tasty, and the portions are generous, with reasonable prices. However, when there’s a busy bar crowd, the service tends to be slower. Aside from the same server who assisted me during all three visits, the staff and other patrons didn’t seem particularly friendly— not unfriendly, but they appeared more interested in keeping to themselves. While I'm not looking to socialize, the good food will keep me coming back whenever I’m in the area.

The food was decent, but the staff seemed unhappy, which was understandable given the situation. The owner and his partner exhibited unkind behavior towards both the employees and customers, which was quite rude. Unfortunately, this negatively impacted our entire evening. We won't be returning!

You can make a better steak at home. The cut of meat was horrible. It tasted old and charred and had a disgusting texture. I would not even bring it home to my dog. We waited over an hour and a half for food. The only good thing about the restaurant was the warm bread they served. The vedgie platter was yuck. Seriously the easiest thing to do if you have some basic knife skills and some fresh vedgies. Instead it was limp and dried out but strangely squishy at the same time. How does anyone define this place as fine dining is beyond me. My husband and I went for our anniversary and were very disappointed. First and last dinner there. Just drive past it... you won't be sorry.

Always had great food but two weeks ago we ordered the steak with scallops and a side of blue cheese crumbles. Steak was served luke warm with shrimp and waitress forgot the blue cheese. We told waitress that we got the wrong order so she said she would return with the scallops. After a ten minute wait, she served something that was deep fried and did not taste like scallops tasted more like imitation crab meat. We then ordered dessert to go and I ordered the cream puff . The waitress gave us the to go order and said to microwave the pastry first as it was frozen. We got home and the pastry was still partially frozen and was served with a portion of what I think was vanilla ice cream which was all melted. Wrote a letter to manager, rec 'd no reply as of this date. Will not go back. $84 just went south.