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Contribuiți la feedbackThis was my first time coming here and it was good, but a bit underwhelming. I had the parmesan onion soup and it felt very pepper forward which I wasn’t used to. It was still pretty decent. I ordered the Queen Cut Prime Rib medium rare and it came out just rare. I usually dont ever have a problem with this, however it was noticeably cold in the middle. Flavor was still good, but I would have preferred it medium rare in this case. The fries I’ll admit are not my cup of tea. They’re not crispy and you can tell are handcut in house, but I prefer crispier. The inside of the restaurant was also very dark do it was a little difficult to look around and admire the place.
We felt unwelcome and like we were a burden our waitress, which was unfortunate since otherwise the food and atmosphere was great.
Mary, our server, was excellent. She made our visit exceptionally pleased
For the best filet mignon in the state of Alaska Club Paris is the only place to go exclamation point
Great old-world atmosphere with wonderful food and fabulous service. The menu selection is top-notch. The seating is straight out of 1950s. And the service is truly with a smile and full of friendly thank you . Go, you 'll enjoy it.
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