Jaspers - Meniu complet

Tender strips of chicken sauteed with mushrooms and onions then finished with Marsala wine and butter reduction. Served over linguini

Chicken medallions sauteed with capers, onions, mushrooms, lemon zest, garlic, white wine and butter served on a bed of rice and topped with fresh Parmesan cheese

Fresh button mushrooms fried until golden. Served with ranch dressing

The calms that made us famous! First made in 1957 in a small calm shack, and still just as delicious as today. Fried in Jasper's own special batter

Fresh picked lobster meat served over a fresh tossed salad with onion, tomato, shredded carrots and cucumbers

Chef's choice soup. Always delicious!

A generous portion of Maine lobster sauteed in butter and finished in a rich creamy broth

Classic Downeast style, made with milk, no tomatoes. Many people vacation in New England just to enjoy the chowder!

A delicious chowder with haddock, scallops and shrimp based on a traditional recipe

Fresh mozzarella cheese breaded in our blend of panko crumbs and seasonings then fried to perfection

Tender medallions of chicken sauteed with olive oil and mushrooms, then finished with a white wine and garlic butter sauce. Served over linguini

With Bacon, Cheddar and Chives Add $1.49. Side of Pulled Pork Add $4.99. Side of Garden Salad $2.99. Side of Linguini Alfredo $3.99

Jumbo shrimp sauteed in olive oil and mushrooms and then finished with a white wine and garlic butter sauce. Served over linguini

Fresh Lobster Meat lightly sauteed in butter and sherry

Scallops, Maine Shrimp, Atlantic Haddock, and Maine Clams (4 oz. of each) fried together, for the hearty appetite. If the seafood lover in you came here hungry tonight, this is what you want! Served with Jasper's tartar sauce

One of our best sellers! Haddock wrapped around our popular seafood stuffing and served with a rice Newburg sauce. Very Delicious!

The Clams That Made Us Famous! In 1957 we started as a shack and now we are still selling lots of Downeast clams! An 8oz. portion served with Jasper's tartar sauce

Maine Shrimp and Maine Clams (4 oz. of each). Served with Jasper's tartar sauce and seafood cocktail sauce

Many have copied us and failed! This is Jasper's mouthwatering 8 oz. of Atlantic Coast Haddock served with tartar sauce

8 oz. of fresh Scallops pan-seared in butter and white wine, or fried to perfection. Nothing satisfies an appetite like a good plate of scallops. Always a local favorite!

Three Crab Cakes grilled to a golden brown, and served with a honey mustard glaze. If you love crab

Five large gulf shrimp, served with Jasper's own cocktail sauce. Your choice of Original or Pesto

Plain, Teriyaki, BBQ, or Buffalo (Mild, Medium or Hot); Bone-in or Boneless; Order these the way you like them. A great way to start any meal, served with celery and your choice of bleu cheese or ranch dressing

Thinly sliced and fried to perfection

A generous portion of creamy spinach and artichoke dip served with tortilla chips

A combination of fresh sweet sea Scallops jumbo Shrimp sauteed in olive oil and tossed in Jasper's creamy Alfredo sauce. Served over linguine

Five coconut shrimp battered and fried, served with apricot dipping sauce

Fresh picked Lobster Meat, baked in creamy Sherry Sauce. A Downeast Maine Tradition!

Jasper's is famous for this recipe for seafood stuffing. You'll appreciate the extra time this takes to prepare! 1 Lb. 1 1/2 Lb.

A generous portion of fried calamari, served with two zesty dipping sauces. Your choice of Original or try Sweet Spicy

Maine Shrimp and Atlantic Haddock (4 oz. each) Fried to perfection and served with both tartar sauce and seafood cocktail sauce

Boiled 1 Lb. Lobster and a 10 oz. Sirloin Steak Handcut Sirloin grilled to your liking

A meatless garden burger, topped with melted cheese, onion, lettuce and tomato

Blow me down!! Fresh spinach leaves served with feta cheese, artichoke hearts, and mushrooms topped with dried cranberries

Tender grilled chicken breast served with dried cranberries, chow mein noodles and a grilled pineapple slice on mixed greens with homemade sesame dressing

A generous portion of fried chicken in our spicy buffalo sauce, serve with blue cheese or ranch dressing on mixed greens

Chilled sesame noodles served over a bed of fresh greens with shredded carrots and red onions. Topped with grilled jumbo shrimp and crunchy chow mein noodles. Served with homemade sesame dressing

The owner's favorite salad. Tender cuts of grilled seasoned chicken or steak, with mixed greens in a big edible tortilla bowl. Served with salsa cream dressing and sides of salsa, guacamole and sour cream. Very Yummy!

A traditional New England Favorite: Ham, turkey, cheese, egg, tomato, onion and mixed vegetables on a bed of salad greens. Healthy and filling

Fresh filet of Haddock dipped in butter and rolled in herbed breadcrumbs. Baked to perfection!

Chicken medallions and broccoli in a rich creamy Alfredo sauce. Served over linguini

Fresh sauteed lobster finished with our own Alfredo sauce and served over linguini. Simply Delicious!

Grilled chicken breast with artichoke hearts, Kalamata olives, feta cheese, Bermuda onions, mixed greens, tossed with Aegean dressing

Two golden crab cakes with Jasper's special seasoning and plenty of Maine crab meat

Sweet baby Maine shrimp fried to perfection. Choose Original or try Sweet Spicy

The meat of a 1 Lb. lobster sauteed with garlic, olive oil, mushrooms finished with garlic butter. Served over rice pilaf or linguini

Jasper's homemade marinara sauce served over a bed of penne pasta

Breaded and fried chicken breast topped with marinara sauce and melted Mozzarella cheese. Served over linguini

100% Black Angus burger cooked your way, served with grilled mushrooms and melted Swiss cheese

Jasper's hand-pulled pork smothered with BBQ sauce and layered with cheese on warm tortilla chips. Served with salsa, guacamole and sour cream

Hand cut steak Tips skewered with jumbo gulf Shrimp, pineapple and onions

Most Maine people prefer the delicate flavor of baby Maine Shrimp to larger gulf shrimp. Find out why! An 8oz. portion served with seafood cocktail sauce

A full quarter pound of 100% Black Angus burger topped with hickory-smoked bacon, homemade BBQ sauce, and melted cheddar cheese

Fresh Maine Lobster Meat, lightly mixed with mayonnaise

A beautiful hand cut piece of prime rib, dusted with mesquite seasoning and chargrilled to your liking

Lightly battered and pan-fried haddock sauteed with capers, onions mushrooms, lemon zest, and garlic. Finished with white wine and butter. Served on a bed of rice and topped with fresh Parmesan cheese

Seven Gulf Shrimp breaded with coconut and macadamia nuts, served with a mildly spicy apricot Chili sauce. Very tasty!

The biggest and Best Fish Burger in the State of Maine. A generous piece or fried haddock topped with melted cheese on a toasted bun. Served with French fries and coleslaw

A healthier take on an American classic! A generous juicy turkey burger grilled to perfection and topped with lettuce, tomato onion

A 100% Black Angus 'real quarter pounder ' grilled to your liking. Served with your choice of lettuce, tomato onion. Caramelized onions, sauteed mushrooms, avocado, bacon or egg (cooked to your liking)

Cooked Jasper's way, so it is always moist and delicious. 1 Lb; 1 1/2 Lb.

For one person only, with a hearty appetite! Two 1 Lb. or 1 1/2 Lb. lobsters. 2 Lbs. Total Weight; 3 Lbs. Total Weight

Fresh picked meat from one whole lobster, mixed with mayonnaise and served in a large roll

1 Lb. Boiled Lobster, melted butter, French fries and Choice of: dinner rolls or Jasper's cornbread

Boiled 1 Lb. Lobster and a 12 oz. Ribeye Steak Handcut Ribeye grilled to your liking

Scallops Atlantic Haddock (5 oz. of each) A popular customer favorite! Your choice of broiled or fried. Served with Jasper's tartar sauce

Crisp delicious sweet potato fries served with sour cream

Five large chicken breast strips Grilled or Fried and served with your choice of BBQ, Sweet Sour, Honey Mustard or Ranch

Jasper's slow roasted hand-pulled pork grilled to perfection with our Texas style barbeque sauce

Tender medallions of chicken sauteed with bacon and fresh garlic finished with our own Alfredo sauce. Served over penne pasta

Grilled in a flour or spinach tortilla with shredded cheese. Served with salsa, guacamole and sour cream

A lean 10oz cut or choice sirloin steak chargrilled with special seasonings

Grilled chicken breast, fresh avocado and crispy bacon over a bed of fresh greens. Served with our famous homemade ranch dressing

Slow roasted with special seasonings and garlic and served with Jasper's mushroom sherry sauce, this cut-to-order prime rib has been pleasing the masses for 57 years!

A 10 oz hand-cut ribeye chargrilled and seasoned with Montreal seasonings

Cooked to your liking and seasoned with Montreal seasoning or drizzled with delicious Teriyaki sauce

Grilled Steak or Chicken with onions and peppers on a sizzling hot platter. Served with flour tortillas, cheddar cheese, shredded lettuce, diced tomatoes, sour cream, salsa and guacamole

Delicious marinated beef thinly sliced and served with homemade au jous. Served Every Thursday

Hand cut beef tips served with special dry seasonings. Served Every Tuesday

Grilled Steak or Chicken served with sauteed vegetables, and tossed with sesame noodles and teriyaki sauce. Topped with crunchy chow mein noodles