Istanbul Dӧner Kebab - Elk

The best kebab in the world and it is to see that this kebab is really quality made and the heart that sets the meat is very beautiful and a good amount of meat hanged greetings najlepszy kebab na świecie i to wida właśnie że ten kebab naprawde jakościowo mi mi mi mi mi mi

Średnie otoczenie. Cena mogłaby być niższa. Kegar nie został podany. Ocho średnie. Cena wina również mogłaby być tańsza.

Really nice taste and service is best to

First time ordered tortilla kebab and it was very ok : Unfortunately the second time I took it in a bun and unfortunately the flesh was weak dry in a bun burnt Cool in a tortilla in a bun, I do not recommend it (Original Za pierwszym razem zamawiany kebab w tortilli i był bardzo okej : Niestety za drugim razem brałem w bułce i niestety był słaby mięso suche bułka spalona W tortili spoko w bułce nie polecam

It's only okay. The restaurant is located in such a Department Store, it does not impress with its design. Parking is good and access is good too. I ordered a Vegetarian Kebab, to my surprise when uttering a spell, the Lord who sold looked at me already, his eyes made me anxious what he was doing this client . The cost is PLN 9 and I got a kebab in pita dough with vegetables. But I found out about it only in the car floating in sauce . And it only occurred to me that the Lady asked what sauce and then I looked that there were vegetables there, but maybe it was the feeling that everywhere, everywhere, there is a vegetarian kebab with Falafel and it costs PLN 9 10. But not here. Here they surf the Pita cake plus vegetables and a lot of sauce when you swim in this sauce like a waterfall. On the big plus, the pita was tasty and didn't drag on, because I threw away all the vegetables and the sauce as much as I could and then ate it. On the plus side, the vegetables were also fresh, the ones that didn't fall out. This place is for carnivores only. Somehow I don't feel cheated because most people don't understand what a person who doesn't eat meat is going through. Because someone has never tried this vegetarian kebab from the owners, because they would not just serve it. It is such an approach because it must be