Tierra Sur At Herzog Wine Cellars

I have been to a lot of kosher restaurants in my life. This may take the parve cake. The food was absolutely delightful, with surprisingly wonderful service to match. My steak was a perfect medium rare. The wine pours with each course really were a cherry on top and made it a much more immersive “winery” experience, even if not at a vineyard. I cannot recommend enough.

We celebrated our 25th anniversary and this experience did not disappoint! The entire experience was next level; from the receptionist to the wait staff to the staff in their wine tasting room all were so kind, welcoming, professional and all gave us anniversary wishes. The food and wine pairings were phenomenal, truly a love for food and drink has been captured in every detail. Each course was delicious and presented in a lovely manner. For a magical evening in every aspect, this was truly a treat type of experience. It is a must!

The food and service was good. I will just say that for those who are interested in going, it is really expensive. The wine tasting bar is a cheap menu option, but the actual restaurant is really expensive. The food is good though!

I am deeply disappointed to share that the Tierra Sur restaurant failed to meet the high standards it once set. As someone who used to be a devoted fan, it pains me to see it transform into an extremely overpriced establishment that falls way short of its culinary promises. One would expect a truly exceptional dining experience when spending $200+ per person, but sadly, the cuisine has become average at best. In the past, every dish would tantalize the taste buds with unique flavors and creativity. It is disheartening to see such lackluster and below average cuisine without the innovation that once made this destination restaurant worth the journey.

The wine and high-level service were the shining stars at this Kosher restaurant. However, at the prices of the dining experience $300) our culinary expectations were very high and we were disappointed. The half chicken was small, well seasoned and tender, but a tad undercooked. The 14 oz Argentinian ribeye steak had large clumps of exterior fat that comprised over one third of the steak. The meat had absolutely no marbling and was tough and sinuous. Had I purchased this steak from a market, this would have a USDA Select Grade the lowest) piece of meat. Seventy dollars for a piece of steak where twenty five dollars was spent on inedible, large hunks of fat that frankly, would have been trimmed away by any other fine dining establishment, made our dining experience less than ideal. The quality of their wines shined and I would suggest partaking in the wine tasting offerings at the wine bar and skipping the dining room experience.