Outback Steakhouse - El Cajon

First visit, food was really good, but the service and recruitment of the staff was even better.

What did they do? Get this meal out of the two-week garbage! I don't know what the celery did. The wings were terrible. It tasted as it looks old, cold and burned. 40 bucks down. Really sad. The only reason I leave two star ratings is because the customer service was fair. Eating restaurants are sloppy. We work for money, just like they should. Better.

We came from Dallas at 7:30 on a Saturday night, tired and hungry. Timing was bad (Saturday to first-class dining), and the place was packed, but we were happy to get a bar table. We felt even more luck after our server was introduced! Esperanza was very attractive: cheerful, attentive and interested. Interesting is to use a strange adjective, so I will explain: we are vegetarians....in steakhouse. We ordered Pelegrino, salad, potatoes and vegetables, a little apologetic. She seemed excited to be that we had decided to come there, although we are vegetarians, and said she would make sure that they place it nicely for us. You, with backup from Hector, made the meal a pleasure. When we left, she even told us that we inspired her: you plan a meatless Monday! And the food? Baked potato, broccoli and salad were great. Spargel was, unfortunately, fifty. Can’t win ‘em all (we didn’t mention it to Esperanza). Vegetarian options: No specific vegetarian options, but pages make a good meal.

Great service and drinks! The main rib was very tasty. The minus is that they no longer offer their exceptional Wedge Salad.

Safe to say I’ll definitely be coming back for not only the food but the service! Today I was blessed with a very bubbly and enlightening server by the name of Alanis. She was more than happy to help me with all the questions I had with the menu. After ordering she made sure my family and I were satisfied at all times. Will definitely be coming back with my family.