Lou Soleou - Eigenbrakel

We ate in a restaurant that wants to be pro pizza and Provencal cuisine to start, pizza, to make one, you need the pie! Here it is a crpe and I love fine pts (not to abuse more my aunt asks for a soft scampis and the impossible that it can only have by taking the garlic between scampi that makes 6 scampis, and yes I counted them at the price c is 6 scampis in garlic butter for 13.5! Dear beggars! service really not nice, but really! my not terrible dish at all, a brief total deception of the table and resurrected in view of the dirty note, as expensive at the end as our Japanese restaurant fuji which is terribly well in conclusion and not to me eternize on a restaurant that is not worth it to come live forever!!!!

I've known the lou soleou for a little over a year. reception and setting are hot. I usually eat a steak tartare. And I have to say that I've already eaten pitar steaks with lips and bofinger brewery near the bastille. the steak tartare of the soleou supports the comparison, it is excellent and served with a salad and very good fries. My wife usually eats a roasted kiln and has always been satisfied with it. entries are also succulent (salade vintimille, scampis devil, etc. and wines of good quality. And when there's not too much noise, you can even listen to good jazz.

We went to the lou soleou yesterday, with one of our friends allergic to gluten and pregnant. when ordering, she asks the server if she can give her his ptes, cook and garnish normally according to their recipe. The waiter will ask the chief and return by saying normally no, but vs. your enclosures then good. (search the Gluten-Gross ratio, we didn't find it later, the mm server is shaking our table, drops the bottle of water that partly spills over on my gsm. a few towels to wipe, but no excuse or bottle replacement. We're blaming another bottle. The bill counts 2 bottles of water. excdes, we make the remark nicely. We get a small bottle of 25 cl and we don't subtract any of the bottles because the bottle overthrows qd mme dj entame! at the end of this petty and absolutely non-commercial attitude, I diged my pts to the pans, which had a granular/poussia texture, no doubt a concern for mushroom cleaning. too bad for the elemental rp instead of parmesan. this dish was not worth its price (16 and they lost customer fidles!

Pleasant setting, impeccable service, excellent dishes. two small but : why the devil serve pizza (very good) in alu dishes worthy of a troupe canteen? bad for health and not pleasant at all. the other but concerns dessert: even if the ice is very good, just two balls without any trim for 6.50 euros, it is a little kerot.

Reservation for Friday 20 : ok. home : tb. we are not going to eat a pizza but to taste the chosen dishes were delicious but. at the aperitif: forget the mint syrup in the parrot pastis (not very serious) and. more muskate !! has the order: more lamb ribs !! for the choice of drinks: more sparkling water (ouflage, there is still wine it was not a good day. But we could have hoped for a small commercial gesture.