Torills Lunsjbar Og Catering Torill Evenrud

We found the restorer with google. local reviews seemed good with it is 4.x in the score, as we are retrieved, and had no chance to check the local places, but we decided at this point. we sent them via their Facebook page to ask if they need reservations. their Norwegian knowing was good in writing, but they suspected that we wanted to book a table, although we were just looking around. After repeating my question, they told us if we were only 2 people, they could probably join us without reservation. I and my wife decided to go there on Sunday only 7 o'clock. parking: not many parking spaces, but it was only 1min from the restorant so close to going. if the restorer is fully booked, there are probably no parking nearby. the inner of the rest is really nice and cozy with low loudness late 80's popular hits on the loudspeakers. deep enough that we do not notice it after a past. When we arrived, we almost had to go to the restaurator to be noticed, so that the person could have someone who brings guests to sit. but we easily got a place, although the restaurator was almost packed. we have the menus immediately, but I think it could have been 10 minutes before they decide to take our. I just wanted to ask if I had to arrange the switch. cleaning is laborious, but they could have taken our orders before cleaning other tables. it would provide a better customer experience. the menus could really be read correction before they were made. it is very important to make at least the menu in flowing norweger. the one we got had no English description, only norweger with some magic and grammatical errors. my wife chose the chicken soup for the starter and me the peking supper. the chicken soup (light color on the picture) was light in taste, somewhat too mild for my taste. the peking suppe was quite spicy, but it managed to keep itself, not too spicy. both suppen were served hot so it was good and it was a very big part. we believe we spent almost 15 20 minutes ending them, and we felt full of them. as a starter the part was a little, but I think they were after the size of the teller. they checked how well we liked the meal after we had finished all the meal times. a good customer service would be to check once with the meal if we were satisfied. but they checked it. for the main court we both went for steak. my wife went to pfeffersteak with baked potato and I went for derecote with baked potato. we have raw vegetables that could be cooked halfway away. the minicorn was skillful and could have been fresh. I did my good and my wife medium. we were both happy when it arrived right after our starter. often steaks are cooled, but we have no complaints about the warmth of the food. the taste was about 3.5 out of 5. good, but we had no aah. but it was a little above average, so we were satisfied. all in all, we were surprised that they did not adopt a tipp. we enjoyed our stay enough to come back and define this facility a 4/5-point number.

It was very bad restaurant and bad service that she did not treat us like costumes

I had bark in black bonsoße and it was delicious! tried quite authentic for me, but less chili, since the norweger does not tend to chili. faster service, reasonable prices (360 kr for 2 net), hot and tasty eating, very nice looking at the flow, charming decoration and friendly staff, beautiful and crispy huh also very nice. my only reserve is that it might have been a bit too salty.

Eating, service and prices are in order, but it is a generic Chinese restaurant without it too much wrong with it.

Good service nice food