Kaffee- Und Biogaststätte (sonnenhof)

First night on our Wii Wanderli hike. We had taken quarters in Blansingen and enjoyed a nice inn. To our great regret we could not enjoy the kitchen of the grape, rest day. The other guest house in Blansingen, the Roman court, had also closed. So we returned to the Rhine to carry out a small search with French data network that there was no small search in Blansingen. The smartphone found the Sonnenhof in Blansingen. Also open on Tuesday! Good! The Sonnenhof is a Demeterhof with court shop. In addition, Tuesdays, Fridays and Saturdays open a small farm café. Now it's always hard to judge such a café fair. But because of the beautiful evening, I decided to make an assessment. The café is operated by the owner pair. She cooks, he throws the service to express it. From time to time, he is also sent to potatoes and other supplies for the kitchen from the camps. The café has about 20 seats. They sit in the courtyard under parasols or in the small café, a very simple and rustic ambience, but by no means uncharmant. Star standards should not be applied, but the service is satisfactory. The kitchen only processes products of the farm in demeter quality when it is bought, so only equivalent organic products. The drinks are also organic quality. We drank a beer at the beginning and studied the maps. The card contains two pages and waits with delicious dishes. It was started with a classic flame cake we shared. My wife then ordered the vegetable cure, I ordered the lobe steak with grilled vegetables and a potato gratin. The flame cake was delicious, we were positively surprised. Krosser, very thin floor, delicious cover that the hosts in the Markgräfler country can be good. But our joy rose with the two main dishes. The curry was prepared with crispy frescoed yard vegetables, beautiful with a sharp sweet touch in the sauce. ****! Also the impeccable rag steak in excellent ripeness and taste. An additional praise the supplements, the vegetables were great and the gratin I would have appreciated as the main course for me, very delicious! We closed the food with a cheese plate, assembled from the farm shop and were hopelessly happy. The food was accompanied by agricultural wines produced by an external winery with agricultural grapes. A good country wine quality that was suitable for food and ambience. After dinner we sat with other guests and the pair of operators in a social round and had an unexpectedly big evening. Conclusion: You only have to see left and right of the way and experience beautiful culinary surprises!