Dish - Meniu complet

Fresh ground hand pattied. Applewood bacon, pimiento cheese, horsey dill sauce, buffalo sauce, portobellos, cucumber sauce.

Substitute a cup of soup for your side or substitute a bowl of soup.

Our homemade recipe served with your choice of side.

Substitute a fried green tomato for a twist on this classic.

With tomatoes, red onions, cucumbers carrots.

Our homemade recipe. Order it hot or cold. With pita wedges or tortilla chips.

Eastern nc style chopped pork bbq with cole slaw and your choice of sauce. Sauces: eastern nc, sc mustard-based or sweet chicago.

Add $1.00.

Blackened chicken breast with bleu cheese crumbles.

Dish’s take on this classic. Diced chicken, bacon, cheese, chopped egg, salsa guacamole over mixed greens.

Chunks of warm chicken tossed in our buffalo sauce atop a bed of mixed greens with red onion and diced tomatoes.

Homemade chickpea-based patty. Salsa, grilled onions, guacamole, jalapenos, fried egg, bleu cheese crumbles.

With rice.

Topped with our homemade zesty recipe.

If you like collards you’ll love the dip. Topped with diced tomatoes and served hot with your choice of toasted pita wedges or tortilla chips.

Topped with spicy chow chow, served with toasted pita wedges or tortilla chips. 1 review

Tortilla chips served with our homemade salsa, guacamole dixie caviar.

Two grilled chops served with mashed potatoes and your choice of side.

Bacon, bleu cheese, red onion, toasted pecans fresh apple slices on a bed of mixed greens with homemade apple cider vinaigrette.

A bowl of your choice of soup and a side salad.

With rice.

A cup of soup may be substituted for a side, a bowl of soup may $1.00.

8 Oz. boneless breast topped with black-eyed pea/corn salsa (dixie caviar) and served with 2 sides.

A spread of our black-eyed pea hummus topped with diced cucumbers, tomatoes, lettuce, green peppers, onions grated cheese on pita bread. With your choice of dressing.

Just like mom’s. Slowly simmered with carrots onions in its own au jus and served with mashed potatoes and your choice of side.

Made fresh every morning.

Six fried green tomatoes with horseradish dill sauce.

A spicy meatloaf, mashed potatoes and brown gravy with your choice of side.

Slices of tomato, fresh mozzarella basil over mixed greens with balsamic vinaigrette. (in season only).

Tortilla chips covered with black beans, monterey jack cheddar cheeses, topped with diced tomatoes and green onions. Served with sour cream our homemade salsa on the side, (add diced chicken .

Six juicy shrimp with our special bbq rub, wrapped in applewood bacon grilled. With your choice of bbq sauce.sauces: eastern nc, sc mustard-based or sweet chicago.

A scoop of homemade chicken salad with fresh seasonal fruit, sliced cucumber tomato, your choice of dressing biscuit egg.

Collards, sweet potato blackeyed peas.

Tomato, red onion and bleu cheese crumbles.

A hearty dish with shrimp in a smoky creole cream sauce with wilted spinach, andouille sausage and diced tomatoes atop creamy grits.

Grilled and served with dijon aioli and your choice of 2 sides.

Leaf spinach, tomato, red onion and creamy cucumber sauce.

With applewood bacon, tomato, mayo choice of cheese.

Pepperjack, guacamole, salsa and jalapenos.

A southern classic.

With your choice of cheese.

Marinated chicken breast. Duke’s mayonnaise, lettuce, tomato, red onion, fried green tomato, cheese.

Diced chicken breast, spinach, cream cheese and tomato topped with a basil pesto on pita and grilled to a golden brown.

Served over mashed potatoes and smothered in white pepper gravy. With your choice of side.

Two 4 oz. patties grilled topped with orange honey butter. Served with 2 sides.

Our zesty homemade recipe.

Pork bbq with black beans, tomatoes onions.

Two crispy, golden brown cakes made with dish’s original recipe. Served with your choice of sauce: horseradish dill or parmesan peppercorn

Three mini pork bbq sandwiches on our fresh baked biscuits with your choice of sauce. Ask for the sampler plate to try all three sauces. Served with a small side of slaw.sauces: eastern nc, sc mustar

Grilled and topped with cheese. With mayonnaise, lettuce and tomato on white bread.

Boneless breaded chop with lettuce, tomato dijon mustard.

Blackened or lightly breaded tilapia, grilled served with lettuce, tomato tartar sauce on a toasted bun. Served with slaw on the side.