Brooklyn Tomato Ltd - Edmonton

Recommended: Pad Thai(a lot spicier than normal) and Satay Beef on hot plate, Mango Salad (spicy but a good appetitizer)Not: Pho, ? Fried RiceService 1 , there were so many big tables yet the server put us in the 4 person table with an extra chair (we're a group of 5)

Asked for beef broth in my chicken noodle soup. They didn’t and when I called he tried convincing me it was. It’s CLEARLY chicken broth.

Food mediocre at best and overpriced. Service lousy. Environment shabby and poorly cared for. Overall was overrated on reviews. A ketchy name does not a good restaurant make.

I went in with my family last night fir dinner and must say the quality of food has gone way down. The service is also terribly slow and not very friendly.The green onion cakes were okay but the sauce tasted off. I ordered the thai noodle salad which was just okay. My friend ordered the vegetarian chow mein which was very bland.My daughter had a vermicelli bowl that had fuzz and hair in it. When we called the staff on it the young man who was serving brought the fuzz and hair we found to the kitchen and their excuse was, its lemongrass . I 'm a chef and know lemongrass from fuzz and a strand of hair. There was no apology or attempt to rectify the gross find in her food. We ended up paying full price for a dish that should have been at the very least remade and discounted.It 's needless to say we will NEVER eat at this restaurant again. It used to be so good and the service was once great, but since they 've moved from Bonnie Doon this place is not good at all.

I went in with my family last night fir dinner and must say the quality of food has gone way down. The service is also terribly slow and not very friendly.The green onion cakes were okay but the sauce tasted off. I ordered the thai noodle salad which was just okay. My friend ordered the vegetarian chow mein which was very bland.My daughter had a vermicelli bowl that had fuzz and hair in it. When we called the staff on it the young man who was serving brought the fuzz and hair we found to the kitchen and their excuse was, its lemongrass . I 'm a chef and know lemongrass from fuzz and a strand of hair. There was no apology or attempt to rectify the gross find in her food. We ended up paying full price for a dish that should have been at the very least remade and discounted.It 's needless to say we will NEVER eat at this restaurant again. It used to be so good and the service was once great, but since they 've moved from Bonnie Doon this place is not good at all.