Zinc Restaurant - Edmonton

This was my first time back at Zinc since the chef changed, and it was fantastic. The service was impeccable, and the menu was very interesting. There were so many tempting options that we couldn't order everything, so we plan to return to try the dishes we missed out on yesterday. The table size was perfect for sharing appetizers and conversation – not too big, but just right.

The food was delicious, the service impeccable, and the view of the large windows were beautiful. highly recommended.

Fantastic service, great menu and delicious lunch nicely presented.

We enjoyed our dinner. The food was imaginatively displayed, the mix of flavours in the dishes was artistic, and the quality was very high.

This was my first time at Zinc for dinner and my first visit since Doreen Prei joined Zinc as Executive Chef, so expectations were high. The experience did not disappoint. Our server was exceptional and our food was absolutely delicious. My husband ordered the scallops and short ribs and I enjoyed the spaetzle and pan seared duck breast. I'd also recommend the warm bread with truffle butter. Our desserts honey lavender creme brulee for my husband and banana bread pudding for me were a wonderful end to our meal. Zinc has a great wine selection as well, and our server was very knowledgeable and was able to offer suggestions. Our one tiny complaint is that our table was in a bit of an awkward spot near the doors so people needed to squeeze between our table and the banquette behind us on their way out. All and all, a fantastic evening. Zinc is one that we will definitely be returning to.