China Dumplings Noodle Xǐ Lái Lè Jiǎo Zi Guǎn

This restaurant boasts the Guinness World Record for being the oldest Chinese dumpling establishment, having opened its doors in 1829. They offer a diverse array of dumplings, both steamed and pan-fried. One of my favorites is the “snow flower” pan-fried dumplings (雪花煎饺). While the prices here are significantly higher than those at regular dumpling shops, this place's fame makes it worth a visit.

Incredible variety of dumplings with over 10 different flavors to choose from. The restaurant is spacious with ample seating across multiple floors.

This is a very famous Gyoza restaurant in Shenyang. Their special Gyoza and regular Gyoza are both exceptionally delicious.

This restaurant is famous in China for its dumplings and offers an authentic experience with a wide selection of both steamed and fried dumplings. The atmosphere is nice, though it can become quite busy during peak times. Although the prices are somewhat higher than at other establishments, it's definitely worth a visit at least once if you're in the area.

I ordered a cold beer, but unfortunately, it was lukewarm. I was surprised when my companion ordered soy milk, and it was served in a pitcher. However, the warm soy milk was delicious, and we ended up drinking almost all of it together. I noticed that they usually add sugar to it. The dishes we ordered were all quite generous in portion, including the dumplings, which came in sets of 12. We opted for steamed dumplings. The shrimp dumplings were juicy and had a great texture, making them very tasty. I definitely want to try the hot pot next time.