The Honours By Martin Wishart

The manager could have smiled a bit more, but the food was absolutely incredible! The chef is like a magician in the kitchen.

I was really looking forward to dining here after having tried other restaurants, but I ended up being quite disappointed. We all sampled the poached hake, and unfortunately, it left us with upset stomachs. That was the only dish we shared. My guests were not impressed, and I felt quite embarrassed. The service was also a bit off; the staff seemed to be running around everywhere. I'm not sure if this was an attempt to create an energetic atmosphere or if they were simply overwhelmed. Overall, it wasn’t a very relaxing experience.

The food was great! Our 2 year old daughter loved the Arancini rice balls and we had to re-order it. I loved the Crab ravioli and my husband got the Risotto among a couple of other small bites. The service was pretty fast. I will take out a star though because our server was rude. Generally most of the servers are really friendly in the UK especially with our toddler but he refused to smile. He gave me a look when I said that I didn’t want to order a main course and stick with starters and small bites. I found that weird. But rest of the staff was really friendly.

Outstanding food and friendly efficient service on a very busy lunch period.

Excellent food! We loved everything! The place was a bit noisy as there was a work Christmas outing at the same time. Other than that, everything was a great experience!