Grazing By Mark Greenaway - Edinburgh

From the warm greeting to the delightful final bite, my experience was nothing short of wonderful. The food wasn’t just delicious; it was exceptional! The staff was incredibly friendly, helpful, and attentive. Without a doubt, this was the best restaurant we visited. If you find yourself in Edinburgh, don’t miss it!

The warm brown bread was crispy on the outside and soft on the inside. The cauliflower velouté was a delightful dish, well-seasoned and full of flavor. The lemon sole was large and complemented perfectly by the hazelnut butter sauce. The short rib fell off the bone, which made it incredibly tender. The sticky date toffee soufflé was the highlight of the meal - utterly delicious and hard to resist. I will definitely be returning for more!

We live in Waldorf and made a reservation for dinner at Graze. The food was excellent, but the atmosphere felt a bit subdued. It didn't have the vibrant vibe of a typical Florida restaurant.

We could not fail to eat or service because it was excellent. the restaurant was too loud. there were no soft furniture. the restaurant was also quite lit.

A thoroughly enjoyable and flawless experience at Grazing. MD was very welcoming and attentive and the complimentary bubbles for a birthday treat was a very nice touch. All of the staff were very pleasant and the food, service and atmosphere made a special birthday occasion just that bit more special! Thank you Mark and Team.