Zenobia - Edinburgh, City of

Unfortunately, there is no cleanliness or variety in the orders. In addition, they give you orders according to their method. You ask for chicken and you are given meat. This is what I noticed about the employees who take the orders.

We ordered a chicken shawarma wrap doner pizza, after a long day, and because we were starving and saw people eating enjoying their food. After waiting for our food, we walked back to the hotel and were looking forward to our meal. Upon opening our pizza, we realized there was no doner sauce at all, making for a dry doner pizza. The meat itself was good, but the pizza was disappointing because of this. We then opened the chicken shawarma and the first bite was dry we then realized there was no garlic sauce at all either. Neither were we asked for our sauce preference when everyone else (we then remembered how the order before and the 3 after us were all asked what their sauce preferences were, and just figured he had just added the sauces. Maybe we should have doubled checked but again, we have never had a doner without sauce, and have never had to double check for this to be the case). We have never had a shawarma wrap without this sauce, and again, this made for an extremely dry wrap, difficult to eat. What makes this more frustrating is we paid 20 for this meal too, which meant it was a waste to not try and forcefully scarf it down. Our first card payment was also not accepted and he gave us a rude reaction and look, as if we were wasting his time because of this.

It was an amazing experience. The food was so tasty , everything was fresh and delicious. Presentation was great. The staff and the owner were so good at their job. I will come for dine in again. 100% recommended

I mean doner kebab is dry tasteless and expensive! I recon they survive on Drunk people from Cowgate, otherwise no one with a right mind would give them a second chance.

Absolutely amazing- the guy saw we were confused and drunk so he gave us a free margherita. we ordered some garlic bread later. made our evening.