Du Vin Bistro - Edinburgh, City of

What should have been a wonderful evening to celebrate my daughter's birthday was a disaster. We waited over 45minutes for our starters and they forgot the main course for our youngest member of the family. It arrived so late that she was too tired to eat. The waiter gave incorrect descriptions of some of the dishes which also led to disappointment. The manager did give us a discount on the meal but that did not compensate for a spoilt celebration. Having said that, the bar stff were extremely efficient and helpful.

Having eaten before at Hotel du Vin in Edinburgh and St Andrews we were very disappointed..6 friends meeting up for the Fringe. It was explained there were no olives..no Chateaubriand and they had ran out of Grouse whisky..it was only 3.30pm. All this is understandable at Fringe time but the girl who was serving us (wearing a checked jacket) had an unfortunate manner..she was very off hand and acted as if she was superior to us all.

Just awful food, onion tart was so hard you couldn't cut through it, chicken main was just like fast food chicken and chips nothing like a French restaurant we eat in a lot of French restaurants as love the food this is truely terrible very disappointed as it was a birthday treat, the only good thing was the serving staff were lovely.

Ate here on our first night in Edinburgh. service and food were just fine, nice but not outstanding. We ate from the Prix Fixe menu and had a reasonable meal in quiet , pleasant environment with good service.

Breakfast is great, staff are chatty, friendly, helpful. Evening meal was delicious. Great atmosphere