Pajarito - Edina

Excellent service. Excellent drinks. Wonderful atmosphere. Food pretty good. Key lime pie pass on. Steak Excellent, Guacamole Excellent, Chips Excellent, a group of 12 people. Bill Surcharge 5

Shrimp tacos were some of the best. Would improve the wine list. I know Mexico is not Napa, yet there would be good choices. The cocktails are great according to my dinner guest. It was packed so my opinions maybe shared that it is a fantastic choice.

We went to get dinner, we asked to get chip’s guacamole our tacos came before we got the chip’s guacamole! Plus my dinner didn’t come out until at least 10 minutes after my wife got hers! The tacos weren’t that great, the guacamole was really good but everything else was mediocre! No wonder none of there restaurants last long down here

The atmosphere is nice, but the food wasn’t good either time I’ve been there. The first visit had good service, but the second visit’s service was honestly terrible. It’s way overpriced you can get much better tacos at a smaller restaurant for like 1/4th of the price.

I took myself out to lunch at Pajarito and enjoyed every bite. The shrimp tacos were light, refreshing and still plenty filling. The shrimp were crispy fried, and the cabbage provided even more crunch. The mango pico de gallo corn relish made the dish, in my opinion, and the chipotle aioli gave the perfect kick of heat. I wasn’t a huge fan of the tortillas…they got soggy rather quickly, despite the fact that there wasn’t much liquid on the tacos themselves. I couldn’t resist chips a salsa flight. The arbol cashew was my favorite, with the ideal amount of heat for my tastebuds. I tried the habanero and, no surprise, it was scorching hot. I dipped a few chips until my eyes watered, then stuck with the arbol cashew and ancho guajillo. I’m looking forward to trying more of their menu soon, but my lunch was a great first impression.