The Crab Shack -edgewater

Awesome in all respects. Two in our party where visiting from Los Angeles. We were treated to expertise instructions on how to open up a steamed crab.

Found this place on Google. Not worth it for what I paid for. We dined in. I spent $95 for 2 seafood boils and I tipped $15. It was kind of wierd to order and pay 1st then be seated. But okay. When the food came out, it was served on a platter, not a bag. My order had like 3 potatoes, 7 peices of shrimp, 2 halves of corn, and 1 snow crab claw, and barely any butter sauce. We left disappointed. The service was good though.

Hosted a work function for over 60 people and they provided us the full space, great menu and pricing and access to the sign along with music. I will be back !

Absolutely delighted and delicious! Can 't wait to go back and try the Cajun boils and fresh blue crab. Best food I 've had in a while! Like take a bite and 'Wow ' good! Even the fries and hushpuppies were the best and the crab cake and lobster roll were the best I 've had anywhere around here in 18 years! We 're definitely going to be coming back regularly!

Service was great!Atmosphere was a bit off. Not completely comfortable.Food was terrible. If you eat seafood boils a lot, this was the most unseason boil I have ever had. I swear, I’m not being a Karen. shrimp was cooked very well, I’ll give it that, but the sauce was completely lacking. I’m pretty sure I didn’t even get half a pound of shrimp and crawfish. The potatoes had no seasoning on it, but the corn was good. Emphasis on the seasoning. There is NONE.