Eau Juicy - Eau Claire

Good seafood tray (more than enoughfor 2 people).What I haven't tried yet is their Hmong menu on Sundays. But for sure I will this next coming Sunday.

This place was recommended on eat n go. My husband and I were there tonight and it was amazing! We were super hungry and order a big tray of seafood. It was a lot but it was worth it we have leftovers to eat later. Service was also great! Thanks guys!

Love the vibe. It's always fun at Eau Juicy and the food was great! We rented the lower hall for a graduation party and they let us have the back patio area as well. Super accommodating! Highly recommended.

Just one look tells it all. Everything from mussels, crayfish, shrimp (heads on or off) sausage, corn-on-the-cob, crab and more. Not a fancy place, but fun eating. No need to dress up. Big groups or small. Check it out.

I was disappointed after planning this visit for about a month. Our server, although very nice, did not help us very much and understanding the very confusing small menu that was placed at the table when we sat down. When we began asking her questions she had to pull up pictures on Facebook on her phone and wave it around our table so we can see what our option was. We ended up getting the Dilly Bob special for $125. It was mostly filled with crawfish which, market rate, is currently 3.99 a pound. There were some snow crab legs in it, which were good, maybe a half pound of shrimp which was also good, six small slices of sausage, four mini corns and four mini potatoes which were good except there were six of us at the table. They charged us to get an extra vegetable for each person. The taste, seasoning, was great. It was just extremely overpriced for what we got. There is definitely not an equal amount of variety in their platter. They charge a high price and fill it with the most inexpensive item. It was a messy, fun experience, though. But not a place I would visited twice. My suggestion to people who are going to try it would be order exactly what you want to eat, skip the platters unless you love crawfish and want to pay a lot more for them than they are worth.