The Kitchen - EASTSOUND

What a little gem this place is! If you like whole, healthy food, this is the place. We have a base plate, customized: brown rice, steamed vegetables, organic tofu, and teriyaki sauce. The food is very well prepared. There is no oil that is difficult to find, eat it.

The owner brings his love to food: organic, locally grown, freshly made. He has a whole vegan lunch party with great options like plum sushi, sesame rice, vegan cookies. However, some of his best vegan creations are not on the restaurant menu. Even its staff aren't wary about cross-contamination, using the same cooking surface, so the vegan dishes often come with flavors or the occasional piece of meat or egg. Wanting a vegan friend seems to tempt the staff to be more understanding, but it's a small place so think it's too much to expect. Update Apr 2021: If vegan, make sure NO EGG or say EGG ALLERGY so they keep the tofu separate from eggs on the cooking surface, or just skip the tofu. See the photo gallery for Egg Stuck on Tofu! Tried to pick it up but hard to remove egg bits and smell! Updated from the previous review on 2019-03-24

Guess they're closed for a few months, was excited to try the place. I don't think it's due to Covid, only closed for September and Oct

Came here on the first day Restaurants were closed during the covid-19 crisis. We ordered takeout and ate on their outside deck. Super cute little place with great vegan options. It's a you-building style with bowls, soup and wraps. I have a bowl of veggies and tempeh, otherwise it's just rice, protein, and gravy. Also ordered Veggie Potstickers (vegan) and they were delicious! Most of the sauce is vegan, with two made with fish sauce. Protein options are Tempo and Tofu. The attempt was great! Veggies were cooked perfectly. Broccoli and cauliflower were crispy.

Loved it. The tempeh was great and the food was overall awesome with a good portion. I got rice, veggies and tempeh and the peanut lime sauce. Epic. Ps they take credit card!