Jillian's Tavern - Eastpointe

Went there yesterday 3/4, around 10:30pm. Decent crowd and bar was filled up, got the last seat. Sat for about 4 mins before the bartender came down/ I ordered a Heineken. She aimlessly wanders down the bar looking for it. Comes back and said they’re out, asked if I wanted anything else. I say I’ll have a Stella Atrois, she says ok. Apparently there was some confusion on her end or she forgot she was at work because she never came back. She went to look for it then just wandered off and talked to her friends or whoever they were. I sat for 4 mins, thinking maybe she was gonna ask a coworker where the beverage was or for help, cuz clearly she needed it. She never came back so I walked out. In the 10 mins I was there, she dropped a bill off, made 2 shots and hung out around there service bar just kicking it like she was on off. She’s definitely in the wrong profession/ the bar was busy with people but she was just busy doing everything but her job. Awful experience!! Too bad, cuz the food there slaps. I know how to bartend, so holla back cuz apparently yall are in dire need of bartenders. Not just some body behind the bar with ZERO experience, knowledge and professional courtesy!

Ordered a chicken tender dinner and rib tips. Both items had problems. The chicken tenders were burnt, the fries cold and the rib tips tough. I will not be going back. For a cook to burn chicken tender and still serve them out his or her kitchen show the pride he/she has in their work.

The babyback ribs were out of this world.Our server Nautica was absolutely a shining light with the most incredible smile. Her smile and laugh made our meal even more enjoyable. We will be makingSweetwater Tavern a weekly must do!

I ordered a Cobb salad and it did not have any tomatoes or any bleu cheese , old lettuce and it had cucumber and banana peppers instead smh . Oh and I also had to call 3 times to get an answer and they were not busy what so ever , terrible service .

Friendly fast service. The wings lived up to the hype on their own. However the Bleu cheese wasn't great, and the rib tips were covered in way too much sauce.